WINTER SET MENU

FOUR COURSES FOR £39

Celebrate the festive season in style with Le Raj’s Winter Set Menu, a special offering that captures the magic of winter through exquisite, seasonal ingredients and flavours inspired by some of our favourite festive dishes. Ideal for those looking to share a memorable meal in the run-up to Christmas, this menu provides the perfect gathering opportunity for friends, family, and colleagues alike. It’s a wonderful choice for corporate lunches, dinners, or simply an indulgent seasonal treat with loved ones—all within the warm, inviting ambience of Le Raj.

Each course has been carefully crafted to evoke the richness and warmth of the season, blending familiar holiday flavours with our signature Le Raj finesse. From tender proteins and warming spices to vibrant, locally-sourced vegetables, our dishes celebrate the spirit of winter while delivering the luxury and exclusivity that defines the Le Raj experience.

This menu is available from Sunday to Thursday, with a minimum seating of two guests. Four Courses for £39 per person, you may also forgo dessert and pay £34 instead.

IF YOU’RE LOOKING TO JOIN US FOR OUR CHRISTMAS DAY FIVE COURSE SET LUNCH, PLEASE TAP THE BUTTON BELOW FOR MORE DETAILS ON THAT EXCLUSIVE MENU. 

MENU

A P P E T I Z E R 

ROASTED POPPADOMS

served with

mint raitha - onion salad - mango chutney - achar pickle 

S T A R T E R S 

SHAWR TIKKA

Free-range Cornish Chicken breast chunks, marinated in ginger, cardamom and black salt, charred in the tandoor finished in our creamed malai sauce with herbs

OR

ASPER KEBAB

Finley minced lamb marinated with delicate spices and garlic wrapped around charred asparagus, sauteed in honey, chili seeds and crushed herbs

OR

JHAL TETOI

Tender florets of broccoli, lightly flashed in butter and infused with fragrant garlic, finally drizzled with a delicately balanced sweet and sour tamarind glaze

M A I N   C O U R S E 

KODU E GOSHT

Tender English beef chunks slow-cooked with cumin, organic pumpkin, and sun-dried chilies, finished with roasted spices. The subtle sweetness of pumpkin complements the mild heat of the chilies, creating a warming, winter-perfect dish.

OR

TURKEY TIKKA MASALA

Corn-fed turkey marinated in warming spices like cinnamon and nutmeg, then cooked in a creamy masala sauc, creating a rich, festive flavour for a satisfying bite

OR

SABJI PUDINA

Seasonal vegetables cooked to retain their flavour, infused with sun-dried spices, curry leaves, and fresh mint. The herbal notes of mint bring vibrancy to this amazingly light and fragrant vegetarian curry,

served with

SAFFRON PILAU

Organic balam highlander rice poached with exotic herbs and real saffron

TANDOORI NAN

Assorted freshly baked nan

garlic – peshwari – plain

Add a side dish (£4.50 accompaniment) 

LAU SHAK

Roasted pumpkin with herbs cooked in wilted spinach

OR

PIAZU

Shallots green herbs Shallow fried

chickpea-lentil batter muddled with shallots and herbs

D E S S E R T 

GAJAR HALWA

Hand picked Epsom carrots minced with ghee scented with rose syrup served alongside Le Raj vanilla bean ice-cream & fresh fruit

OR

COFFEE OR TEA

Freshly brewed Columbian coffee or English Breakfast Tea

Served with petit fours 

£39 PEr person

Only available from Sunday to Thurdsday

Due to demand, early booking is recommended. To book your table, please select the button below and choose ‘Winter 4 Course Menu’ on your booking.

A minimum booking of Two guests is required.

FOR YOUR INFORMATION 

  • The Winter Set Menu is priced at £39 per person for all four courses and is available for a minimum of two guests.

  • Should you choose to forgo the dessert, the menu is priced at £34 per person. Please note, no other course may be omitted.

  • Additional dishes from the à la carte menu may be ordered, and will be charged at the full listed price. 

  • This menu is exclusive of drinks and must be ordered separately

  • The Winter Menu is only available during lunch and dinner from Sunday to Thursday (Friday and Saturday are not available)

GENERAL TERMS

  • All prices are inclusive of 20% VAT. 

  • A 10% service charge will be applied to your final bill.

  • A minimum cover charge of £10 per person applies.

  • Seating is offered 30 minutes prior to closing.

  • Guests are normally allocated a dining time of 2 hours 

  • Due to the nature of our offerings, we are unable to guarantee that our cuisine is entirely free from allergens.