Make this Valentine’s Day
unforgettable
Join us for an intimate dinner at Le Raj, our Master Chef’s have curated a beautiful menu, perfect for those looking to celebrate in true indulgence.
Available for Dinner and Home Dining on Friday 14th February 2025
ALL ITEMS ON OUR VALENTINES DAY TASTING MENU WILL BE SERVED TO EACH GUEST
£79 per person
(Deposit Required)
We look forward to welcoming you.
With love from Le Raj
Five Course Menu
mint raitha - onion salad - mango chutney - achar pickle
ROASTED POPPADOMS
served with
mint raitha - onion salad - mango chutney - achar pickle
- A P P E T I Z E R -
pappadis, amchur, Serrano chilli seeds and fiery spices, cooled with a herb infused raitha
CHATPUTI
Hard boiled Quails egg with chickpeas, poached potato and lentils, tossed with in black salt,
pappadis, amchur, Serrano chilli seeds and fiery spices, cooled with a herb infused raitha
- S T A R T E R T R I O -
infused with cheese, light herbs and pomegranate coated in a cardamom infused cream
SHUGONDA
Free-range chicken breast marinated in light spices, wrapped around minced chicken
infused with cheese, light herbs and pomegranate coated in a cardamom infused cream
ginger and lime, scented with garlic, honey and chilli flakes with aromatic spices
MASALA CRAB
Cornish soft-shell Crab shallow fried and infused with charred mango,
ginger and lime, scented with garlic, honey and chilli flakes with aromatic spices
served under a mint and Bangladeshi lime puree with smoked garlic
SHOBUJ PANEER
Home-Made Paneer seared with coriander and aromatic spices,
served under a mint and Bangladeshi lime puree with smoked garlic
- M A I N C O U R S E -
aged Bangladeshi pumpkin and caramelised onions, infused with smoked sundried chillies and chilli lovingly cooked to succulent perfection
KHODU LALIA
Grass-fed Yorkshire Lamb marinated in aromatic spices, crushed chilli,
aged Bangladeshi pumpkin and caramelised onions, infused with smoked sundried chillies and chilli lovingly cooked to succulent perfection
of hand pound spices, tempered in cinnamon and cardamom infused with coconut. Finished with a crushed shallot and wild ginger based sauce with saffron
ZAFRANI MURG
Free-Range chicken thigh marinated and slow-roasted in a rich blend
of hand pound spices, tempered in cinnamon and cardamom infused with coconut. Finished with a crushed shallot and wild ginger based sauce with saffron
served with
and lentil batter with lime zest, flash fried to golden perfection
PIAZU
Diced shallots, green herbs and green leaves muddled in spiced chickpea
and lentil batter with lime zest, flash fried to golden perfection
spinach and tamarind with mustard seeds and curry leaves
SABJI SHAK
A seasonal selection of vegetables, infused with wilted
spinach and tamarind with mustard seeds and curry leaves
strewn dough in the tandoor, drizzled with molasses to create a perfectly crispy naan bread
GHUR NAN
A Le Raj creation utilising an expert technique of layering and pulling sesame
strewn dough in the tandoor, drizzled with molasses to create a perfectly crispy naan bread
and caramelised onions, lovingly cooked to fluffy perfection
SAFFRON PILAU
Organic long grain balam highlander Rice poached with pure Saffron
and caramelised onions, lovingly cooked to fluffy perfection
- D E S S E R T -
KALAJAM
A signature Le Raj creation, our take on the classic Bengali dessert of a deliciously sweet sponge dumpling poached in rose water and cardamom infused syrup with our home made ice-cream
£79
£79
fruitiness and a delicious, creamy texture.
PROSECCO, EXTRA DRY, DALDIN
Dry, juicy and light with a soft and delicate
fruitiness and a delicious, creamy texture.
£29.00
£29.00
the largest of the Champagne Houses.
MOET ET CHANDON BRUT IMPERIAL
A consistent dry style with a flowery aroma from
the largest of the Champagne Houses.
£69.00
£69.00
£85.00
BOLLINGER BRUT SPECIAL CUVEE
Full-bodied, ripe and elegant, a wine of great distinction
£85.00
red berries & spice aromas.
LAURENT PERRIER ROSÉ BRUT
This rosé is memorable for its exceptional freshness,
red berries & spice aromas.
£90.00
£90.00
Intense, bright and luminous golden hue. Dynamic effervescence with a continuous stream of fine bubbles.
LOUIS ROEDERER CRISTAL 2005
Cristal is Louis Roederer's flagship cuvée.
Intense, bright and luminous golden hue. Dynamic effervescence with a continuous stream of fine bubbles.
£400
£400
Due to exceptional demand, early booking is recommended. A deposit is required to secure your reservation for this exclusive and memorable dining experience.
To book your table, please use our reservation form, and a member of our team will contact you directly. to secure a deposit.