Make this Valentine’s Day
unforgettable
Join us for an intimate dinner at Le Raj, our Master Chef’s have curated a beautiful menu, perfect for those looking to celebrate in true indulgence.
Available for Dinner and Home Dining on Saturday 14th February 2026
ALL ITEMS ON OUR VALENTINES DAY TASTING MENU WILL BE SERVED TO EACH GUEST
£89 per person
(Deposit Required)
We look forward to welcoming you.
With love from Le Raj
Five Course Menu
mint raitha - onion salad - mango chutney - achar pickle
ROASTED POPPADOMS
served with
mint raitha - onion salad - mango chutney - achar pickle
- A P P E T I S E R -
Serrano chilli seeds, and fiery spices — cooled with a herb-infused raitha.
LALCHAAT
Crushed sweet potato tossed and chickpeas with black salt, pappadis, amchur,
Serrano chilli seeds, and fiery spices — cooled with a herb-infused raitha.
- S T A R T E R T R I O -
and coated in a cardamom and crushed pepper cream with curry leaves
MACHLI MALAI
Arctic cod marinated in hand-pounded spices, pan-seared to perfection,
and coated in a cardamom and crushed pepper cream with curry leaves
charred mango, ginger, and lime, scented with garlic, honey, and chilli flakes
VENNISON KEBAB
Tandoor-grilled wild game infused with Mughal-style roasted spices,
charred mango, ginger, and lime, scented with garlic, honey, and chilli flakes
served over a mint and Bangladeshi lime purée with smoked garlic
SHOBUJI MURG
French-trimmed, free-range chicken drumstick with coriander and aromatic spices,
served over a mint and Bangladeshi lime purée with smoked garlic
- M A I N C O U R S E -
with roasted potato and caramelised onions infused with smoked sun-dried chilliesand lovingly cooked to tender perfection
GOSHT ZALZUL
Grass-fed Yorkshire lamb marinated in aromatic spices and crushed chilli,
with roasted potato and caramelised onions infused with smoked sun-dried chilliesand lovingly cooked to tender perfection
tempered in cinnamon and cardamom, with coconut and quail egg.Finished in a crushed shallot and wild ginger and rose saffron sauce
GOLDA KURMA
Bengali tiger prawns, slow-roasted in a rich blend of signature spices,
tempered in cinnamon and cardamom, with coconut and quail egg.Finished in a crushed shallot and wild ginger and rose saffron sauce
served with
lentil batter, zested with lime and flash-fried to golden perfection.
PIAZU
Diced shallots, herbs, and green leaves muddled in a spiced chickpea and
lentil batter, zested with lime and flash-fried to golden perfection.
tamarind with mustard seeds and curry leaves
SABJI SHAK
A seasonal selection of vegetables, infused with garlic
tamarind with mustard seeds and curry leaves
tandoor-baked and drizzled with molasses for the perfect crisp finish.
JAGOR NAN
A Le Raj creation, expert-layered and pulled sesame-strewn dough,
tandoor-baked and drizzled with molasses for the perfect crisp finish.
and caramelised onions, delicately cooked to fluffy perfection.
SAFFRON PILAU
Organic long-grain Balam Highlander rice poached with pure saffron
and caramelised onions, delicately cooked to fluffy perfection.
- D E S S E R T -
poached in a fragrant, saffron, cardamom and rose infused milk
RASHMALAI
Our interpretation of the classic Indian dessert: soft, sweet sponge dumplings
poached in a fragrant, saffron, cardamom and rose infused milk
£89
£89
fruitiness and a delicious, creamy texture.
PROSECCO, EXTRA DRY, DALDIN
Dry, juicy and light with a soft and delicate
fruitiness and a delicious, creamy texture.
£29.00
£29.00
the largest of the Champagne Houses.
MOET ET CHANDON BRUT IMPERIAL
A consistent dry style with a flowery aroma from
the largest of the Champagne Houses.
£69.00
£69.00
£85.00
BOLLINGER BRUT SPECIAL CUVEE
Full-bodied, ripe and elegant, a wine of great distinction
£85.00
red berries & spice aromas.
LAURENT PERRIER ROSÉ BRUT
This rosé is memorable for its exceptional freshness,
red berries & spice aromas.
£90.00
£90.00
Intense, bright and luminous golden hue. Dynamic effervescence with a continuous stream of fine bubbles.
LOUIS ROEDERER CRISTAL 2005
Cristal is Louis Roederer's flagship cuvée.
Intense, bright and luminous golden hue. Dynamic effervescence with a continuous stream of fine bubbles.
£400
£400
Due to exceptional demand, early booking is recommended. A deposit is required to secure your reservation for this exclusive and memorable dining experience.
To book your table, please use our reservation form, and a member of our team will contact you directly. to secure a deposit.