BOSONTO

SET MENU

FOUR COURSES FOR £39

As nature awakens, we invite you to explore the vibrant flavours of spring—a season of renewal and freshness. This special menu takes inspiration from the rich culinary heritage of Bengal, elevated by Britain’s finest seasonal produce. Every course is crafted to showcase bright herbs, crisp vegetables, and subtle, deeply layered spices, all prepared in our signature Le Raj style.

THE VIBRANCE OF SPRING

FROM BENGAL TO BRITAIN

Guests may choose one starter, one main course, and one dessert, or opt for a 3-course experience by forgoing dessert (£34 pp). Every dish embodies the freshness and abundance of the Shorot season, capturing the delicate balance between the richness of autumn and crisp winter, all prepared with the expertise and innovation that define Le Raj.

As always, our ingredients are sourced sustainably, ensuring the highest quality in every dish. Our team is here to accommodate any dietary preferences or requirements you may have, ensuring your experience is seamless and memorable.

MENU

A P P E T I Z E R 

ROASTED POPPADOMS

served with

mint raitha  -  onion salad  -  mango chutney  -  achar pickle 

S T A R T E R S 

MALAI BROCCOLI

Tender broccoli florets marinated in a delicate, creamy sauce of curry leaves, fenugreek, and subtle cardamom. Lightly charred in the tandoor

OR

SABJI SAMOSA

Handmade pastry pockets filled with subtly spiced baby vegetables with shallots, coriander, and fenugreek—then fried to a golden finish.

OR

GELAFI KEBAB

Fresh spring asparagus spears wrapped in delicately spiced lamb mince, lightly charred in the tandoor. A refreshing mint‑lime drizzle completes the dish,

M A I N   C O U R S E 

SABJI SHAK

Inspired by our classic Shakmurchi, featuring a colourful array of spring vegetables seared in garlic confit and simmered gently with wilted spinach, coriander, bay leaves & crushed chilli

OR

MACHER QUA

Succulent cod fillet pieces seasoned with Hyderabadi‑inspired spices ginger, garlic, and roasted chillies then seared to crispy perfection. The fish is finished in a rich yet balanced sauce imbued with mint and light spices

OR

MURG JALAKIA

Chicken under-fillets marinated with fenugreek and toasted cumin, seared alongside capsicum infused with a fragrant sauce with crushed chillies, roasted onion, & garlic cooked to madras hot

served with

SAFFRON PILAU

Organic balam highlander rice poached with exotic herbs and real saffron

TANDOORI NAN

Assorted freshly baked nan

garlic – peshwari – plain

Add a side dish (£4.50 accompaniment) 

KHUMBI SHAK

Mushrooms & fresh spinach, sautéed in spices & a subtle dash of smoked garlic.

OR

PIAZU

Shallots green herbs Shallow fried

chickpea-lentil batter muddled with shallots and herbs

D E S S E R T 

PISTA PHIRNI

A velvety rice pudding gently simmered with cardamom and delicate saffron threads infused with pistachio served alongside Le Raj vanilla bean ice-cream

OR

COFFEE OR TEA

Freshly brewed Columbian coffee or English Breakfast Tea

Served with petit fours 

£39 PEr person

Only available from Sunday to Thurdsday

Due to demand, early booking is recommended. To book your table, please select the button below and choose ‘Spring Set Menu’ on your booking.

A minimum booking of Two guests is required.

FOR YOUR INFORMATION 

  • The Shorotkal Set Menu is priced at £39 per person for all four courses and is available for a minimum of two guests.

  • Should you choose to forgo the dessert, the menu is priced at £34 per person. Please note, no other course may be omitted.

  • Additional dishes from the à la carte menu may be ordered, and will be charged at the full listed price. 

  • You may add an extra side dish from the set menu for an additional charge of £4.50.

  • This menu is exclusive of drinks and must be ordered separately

  • The Bosonto Menu is only available during lunch and dinner from Sunday to Thursday (Friday and Saturday are not available)

GENERAL TERMS

  • All prices are inclusive of 20% VAT. 

  • A 10% service charge will be applied to your final bill.

  • A minimum cover charge of £10 per person applies.

  • Seating is offered 30 minutes prior to closing.

  • Guests are normally allocated a dining time of 2 hours 

  • Due to the nature of our offerings, we are unable to guarantee that our cuisine is entirely free from allergens.