GRISHO SUMMER

SET MENU

FOUR COURSES FOR £39

As the sun reaches its peak and the air grows warm with anticipation, we welcome you to explore the bold and refreshing flavours of Grisho, the Bengali summer. This menu celebrates a season of abundance, sunshine, and cooling herbs, designed to uplift and satisfy during the long summer days. Drawing from Bengal’s traditional summer fare and inspired by Britain’s own seasonal bounty, this exclusive menu reflects the art of balance cooling ingredients, vibrant spices, and nourishing depth.

THE WARMTH OF SUMMER

FROM BENGAL TO BRITAIN

Guests may choose one starter, one main course, and one dessert, or opt for a 3-course experience by forgoing dessert (£34 pp). Every dish embodies the freshness and abundance of the Shorot season, capturing the delicate balance between the richness of autumn and crisp winter, all prepared with the expertise and innovation that define Le Raj.

As always, our ingredients are sourced sustainably, ensuring the highest quality in every dish. Our team is here to accommodate any dietary preferences or requirements you may have, ensuring your experience is seamless and memorable.

MENU

A P P E T I s E R 

ROASTED POPPADOMS

served with

mint raitha  -  onion salad  -  mango chutney  -  achar pickle 

S T A R T E R S 

TIKI SALAD

Chopped chicken thigh marinated in crushed Naga chilli, fresh herbs and floral citrus served in a light leafy salad with smoked cinnamon

OR

NIMBU SCALLOP

Hand Dived scallops infused with aromatic spices green herbs and ginger, with a Bengali lime, roasted garlic, coriander and smoked chili chutney

OR

CHANNA BURRATA

Fresh earthy chickpeas with creamy burrata cheese tossed in a medley of shallots, coriander and sev with a refreshing garlic & tamarind drizzle

M A I N   C O U R S E 

SHADA LAL TIKKA

Charr-grilled breast cubes marinated in two methods, malai and house tikka style sautéed with caramelized onions served on a sizzler with fresh herbs

OR

ZAALZUL MACH

Succulent cod fillet pieces seasoned with spices and seared to crispy perfection. Simmered in an infusion of smoked garlic, roasted tomato, fresh lime leaves and cardamom producing a complex buttery sauce

OR

SABJI SHASHLIK

Seasonal vegetables marinated with hand pound spices tandoor grilled alongside capsicum infused with a fragrant crushed chillies, roasted onion, and tomato

served with

SAFFRON PILAU

Organic balam highlander rice poached with exotic herbs and real saffron

TANDOORI NAN

Assorted freshly baked nan

garlic – peshwari – plain

Add a side dish (£4.90 accompaniment) 

SHAK DHAAL

Softened yellow lentils and fresh spinach, sautéed in spices & smoked garlic.

OR

KURKURI BHINDI

Bhindi batons shallow fried in a chickpea-lentil batter with fragrant spices

D E S S E R T 

LEMBU SORBET

Refreshing zesty almalfi lemons infused in a light sweetened sorbet

served in the fruit for a delicate finish to an amazing meal

OR

COFFEE OR TEA

Freshly brewed Columbian coffee or English Breakfast Tea

Served with petit fours 

£39 PEr person

Only available from Sunday to Thurdsday

Due to demand, early booking is recommended. To book your table, please select the button below and choose ‘Spring Set Menu’ on your booking.

A minimum booking of Two guests is required.

FOR YOUR INFORMATION 

  • The Shorotkal Set Menu is priced at £39 per person for all four courses and is available for a minimum of two guests.

  • Should you choose to forgo the dessert, the menu is priced at £34 per person. Please note, no other course may be omitted.

  • Additional dishes from the à la carte menu may be ordered, and will be charged at the full listed price. 

  • You may add an extra side dish from the set menu for an additional charge of £4.90.

  • This menu is exclusive of drinks and must be ordered separately

  • The Bosonto Menu is only available during lunch and dinner from Sunday to Thursday (Friday and Saturday are not available)

GENERAL TERMS

  • All prices are inclusive of 20% VAT. 

  • A 10% service charge will be applied to your final bill.

  • A minimum cover charge of £10 per person applies.

  • Seating is offered 30 minutes prior to closing.

  • Guests are normally allocated a dining time of 2 hours 

  • Due to the nature of our offerings, we are unable to guarantee that our cuisine is entirely free from allergens.