
BOSONTO
SET MENU
FOUR COURSES FOR £39
As nature awakens, we invite you to explore the vibrant flavours of spring—a season of renewal and freshness. This special menu takes inspiration from the rich culinary heritage of Bengal, elevated by Britain’s finest seasonal produce. Every course is crafted to showcase bright herbs, crisp vegetables, and subtle, deeply layered spices, all prepared in our signature Le Raj style.
THE VIBRANCE OF SPRING
FROM BENGAL TO BRITAIN
Guests may choose one starter, one main course, and one dessert, or opt for a 3-course experience by forgoing dessert (£34 pp). Every dish embodies the freshness and abundance of the Shorot season, capturing the delicate balance between the richness of autumn and crisp winter, all prepared with the expertise and innovation that define Le Raj.
As always, our ingredients are sourced sustainably, ensuring the highest quality in every dish. Our team is here to accommodate any dietary preferences or requirements you may have, ensuring your experience is seamless and memorable.

MENU
A P P E T I Z E R
ROASTED POPPADOMS
served with
mint raitha - onion salad - mango chutney - achar pickle
S T A R T E R S
MALAI BROCCOLI
Tender broccoli florets marinated in a delicate, creamy sauce of curry leaves, fenugreek, and subtle cardamom. Lightly charred in the tandoor
OR
SABJI SAMOSA
Handmade pastry pockets filled with subtly spiced baby vegetables with shallots, coriander, and fenugreek—then fried to a golden finish.
OR
GELAFI KEBAB
Fresh spring asparagus spears wrapped in delicately spiced lamb mince, lightly charred in the tandoor. A refreshing mint‑lime drizzle completes the dish,
M A I N C O U R S E
SABJI SHAK
Inspired by our classic Shakmurchi, featuring a colourful array of spring vegetables seared in garlic confit and simmered gently with wilted spinach, coriander, bay leaves & crushed chilli
OR
MACHER QUA
Succulent cod fillet pieces seasoned with Hyderabadi‑inspired spices ginger, garlic, and roasted chillies then seared to crispy perfection. The fish is finished in a rich yet balanced sauce imbued with mint and light spices
OR
MURG JALAKIA
Chicken under-fillets marinated with fenugreek and toasted cumin, seared alongside capsicum infused with a fragrant sauce with crushed chillies, roasted onion, & garlic cooked to madras hot
served with
SAFFRON PILAU
Organic balam highlander rice poached with exotic herbs and real saffron
TANDOORI NAN
Assorted freshly baked nan
garlic – peshwari – plain
Add a side dish (£4.50 accompaniment)
KHUMBI SHAK
Mushrooms & fresh spinach, sautéed in spices & a subtle dash of smoked garlic.
OR
PIAZU
Shallots green herbs Shallow fried
chickpea-lentil batter muddled with shallots and herbs
D E S S E R T
PISTA PHIRNI
A velvety rice pudding gently simmered with cardamom and delicate saffron threads infused with pistachio served alongside Le Raj vanilla bean ice-cream
OR
COFFEE OR TEA
Freshly brewed Columbian coffee or English Breakfast Tea
Served with petit fours
£39 PEr person
Only available from Sunday to Thurdsday
Due to demand, early booking is recommended. To book your table, please select the button below and choose ‘Spring Set Menu’ on your booking.
A minimum booking of Two guests is required.
FOR YOUR INFORMATION
The Shorotkal Set Menu is priced at £39 per person for all four courses and is available for a minimum of two guests.
Should you choose to forgo the dessert, the menu is priced at £34 per person. Please note, no other course may be omitted.
Additional dishes from the à la carte menu may be ordered, and will be charged at the full listed price.
You may add an extra side dish from the set menu for an additional charge of £4.50.
This menu is exclusive of drinks and must be ordered separately
The Shorotkal Menu is only available during lunch and dinner from Sunday to Thursday (Friday and Saturday are not available)
GENERAL TERMS
All prices are inclusive of 20% VAT.
A 10% service charge will be applied to your final bill.
A minimum cover charge of £10 per person applies.
Seating is offered 30 minutes prior to closing.
Guests are normally allocated a dining time of 2 hours
Due to the nature of our offerings, we are unable to guarantee that our cuisine is entirely free from allergens.