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Our contribution to the British Curry is indisputable - for this we are referred to as an “Institution” by the Michelin Guide.

Progressive Bengal Cuisine.

PIONEERS OF THE INDUSTRY SINCE 1989

Le Raj Restaurant was founded by Enam Ali in Epsom Downs with an aspiringly ambitious ethos:

“To showcase the true height of mughal Cooking to British Diners.”

For over three decades, Le Raj Restaurant has been synonymous with Elegance and Luxury. Whilst we pay homage to the humble British Curry House, our Ethos was to elevate ‘Bengali’ cuisine and surpass our diners expectations by providing the finest progressive Mughal cooking to discerning guests. Over the years, Le Raj restaurant has been the showcase of the Curry restaurant industry, featuring countless times on BBC, ITV, Chanel 4, CNN, SKY and Al Jazeera news, pioneering groundbreaking ideas and cooking philosophy, which are widely adopted across the British gastronomic scene today.

From humble origins, Le Raj has played host to A-list celebrities, Politicians and Royalty and have raised over £1.5 million for various charities over the years.

Click Here to Learn More about our History & Enam Ali

A bowl of Indian chickpea curry garnished with chopped vegetables and silver foil, placed on a white plate with green chili peppers beside it.
A bowl of Indian cuisine with rice, vegetables, and spices on a pink plate, accompanied by a fork and knife on a white surface.
A partially eaten dessert with a round cookie base topped with a large piece of white chocolate wrapped in gold foil, garnished with a dusting of cocoa powder, surrounded by a white plate with a decorative chocolate and gold accents.
A glass bowl with mixed greens and edible flowers on a wooden tray with colored sauce drops.
A colorful tropical cocktail in a tall, decorative glass garnished with a pineapple slice, lemon wedge, a paper umbrella, and a straw, with a blurred bar background.
A dish of sesame-crusted rolls garnished with fresh herbs and edible flowers, served in a shiny silver dish with a lid, placed on a gold tray. Silverware, a knife and fork, are positioned to the left on a white tablecloth.
A dessert plate with two scoops of ice cream, one pink and one yellow, garnished with sliced strawberries, chocolate sauce, and decorative colorful dots.
Four food rolls with green chives on a black plate, garnished with parsley and yellow sauce.
Chocolate milkshake in a tall glass topped with whipped cream, drizzled with chocolate syrup, garnished with a cherry and a black-and-white striped straw.
A bowl of lentil soup garnished with fried onions, served on a white table with a spoon on a folded napkin, alongside bowls of white rice and papadums.
A bowl of yellow lentil soup garnished with chopped herbs and a dried red chili, with a sprig of cilantro on a white background.
Dessert with macarons, a cherry, a striped decorative stick, on a greenish plate.
A black rectangular plate with grilled pieces of meat, garnished with green herbs and pink edible flowers, and decorated with green sauce and a yellow-green sauce in a line.
Close-up of a white rectangular plate with decorative yellow piped cream, a zigzag line of chocolate sauce, and edible gold leaf as garnish.
Refreshing cocktail in a tall glass garnished with a strawberry and mint, with two straws, set against a blurred bar background.
A yellow cocktail in a textured glass garnished with a slice of orange, a cinnamon stick, and a stick of black licorice against a blurred bar background.
Fried onion bhajis served in a metal basket with chopped onions and herbs, accompanied by a bowl of green mint chutney garnished with herbs, and a halved lime with spices, on a gold tray.
A white plate with three pieces of beet salad garnished with greens, herbs, and a drizzle of balsamic vinegar, served on a white table.
Elegant dessert with pear, chocolate decorations, and ice cream served on a silver textured plate.
Gourmet lobster tail on a marble plate with colorful sauce, garnished with herbs and thinly sliced vegetables.
A gourmet appetizer with cherry tomatoes, mixed lettuce leaves, and a drizzle of yellow and pink sauces on a rectangular plate.
Three pieces of grilled chicken garnished with purple edible flowers, microgreens, and sauces on a black plate.
A dish served on a speckled white and brown plate, featuring a scallop shell with a cooked piece of seafood topped with green sauce and garnish, accompanied by a large green leaf and artistically drizzled sauce and green oil dots.
Elegant table setting with a white plate, silverware, a white napkin, a small vase with a red rose, salt and pepper shakers, a glass of red wine, a glass of water, a small glass jar with a candle, and a small glass container, all on a white tableclot
Indian meal with tandoori chicken, rice, naan bread, and various curries and sauces at a dining table.
A small bowl containing a white and green dessert, possibly ice cream, inside a metal container with steam or fog surrounding it.
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Menu Philosophy

Our cuisine appreciatively bears the immeasurable expectations of our discerning guests. We serve an extensive menu which encompasses an array of tastes and preferences, as a result we never circulate our ever-changing menu in the public domain.

Every dish on the Le Raj menu begins with a simple idea executed to perfection using ancient Bengal techniques, amalgamated with technological innovation. We hand-select the finest produce and spices from sustainable sources to ensure our natural healthy cooking brings the very best ingredients to life from their purest form. From butchering our fresh locally sourced proteins each day, grinding our own spices and growing our own herbs, our team of Chefs ensure the changing of the seasons are balanced consistently to create our world famous cuisine. We even make our own cheese and yogurt to ensure every dish is unadulterated, from our mango chuntney to our ice-cream, everything in our kitchen is truly… Le Raj.

  • The wine world is constantly in evolution and we believe in diversity. Our guests will experiance a real wine discovery experience at Le Raj, explore new flavours and palate sensations with unusual and unexpected pairings. Le Raj have expertly compiled the wine list at the direction of expert wine consultants and sommeliers to the restaurant and hotel industry.

    We source some of the finest examples made by some of the World’s greatest producers, enhancing and complementing the high level of sophisticated cuisine at Le Raj. Featuring a great selection of wine references, which include Champagnes, white, rosé red, sweet and fortified wines, with an impressive selection available by the glass. Our mixologists have also created an excellent selection of Cocktails and Mocktails to entice the palette before the main event… the Curry!

  • Desserts often an after-thought in an Indian restaurant, in the Bengal we have a saying, ‘A meal is incomplete without dessert at the end.’ However, Indian restaurants dared not present traditional Bengali desserts to diners until Le Raj pioneered some of them, including making our own ice-cream, and infusing famous Indian and Bangladeshi sweets, with classical techniques. We believe desserts are about childhood memories and reuniting with the emotions we felt chasing after the ice-cream van or ice-cream-wala (depending on where & which era you’re from). It’s about our past, the carefree joy of youth, our traditions and where we are from. Because of this ethos, we make everything on our menu from scratch and amalgamate ingredients from your past, nuanced with techniques from the Bengal region.

  • South Asia has long been known as one of the best countries in the world for foodies, as well as a dream destination for vegetarians. It’s cuisine is also known for using dairy products – paneer dishes, lassis, milk-based ghee, cream etc.

    However, despite this, many of our dishes are 100% vegan and uncompromisingly delicious. whilst dairy is widely used in our kitchen, oils – such as mustard and coconut – are also ubiquitous and are an easy vegan replacement. Our chefs will be happy to fulfil your request, please do ask.

  • Our front of house team will endeavor to communicate allergens, preferences and dietary requirements to our chefs who place our patron’s health in the highest regard. Our cuisine is GMO free, all natural, organic and vegan where possible and the majority of our dishes are gluten free too. Our staff are happy to assist with any questions or concerns you may have

    Due to the nature of our offering, we cannot guarantee our cuisine is 100% allergen free. Please speak to your server and we will do our utmost to accommodate your needs,

SPECIAL EVENTS & CATERING

The one and only Le Raj has a long history interwoven with events and celebrations. Considered the spearhead of progressive Indian Cuisine, Le Raj opened its doors to connoisseurs over Three Decades ago and has had the privilege to host Royalty, Celebrities, Politicians as official caterers to the London 2012 Olympic Games, and event organisers of the Annual British Curry Awards. Le Raj was also one of the first Indian establishments to be granted membership to Chaîne des Rôtisseurs, an International Association of Gastronomy established in over 75 countries. Our corporate event catering have organised events and worked with Virgin Airlines, BMW Motors, Mercedes British Petroleum, Toyota Lexus, Pfizer and Exon Mobil, Unilever, Coca-Cola, Pepsi, Just Eat and Heineken to name a few. Rest assured, our team can excecute your ideas to an unprecedented level of refinement and lustre.

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Le Raj - Purley’s Ultimate Fine Dining Experience

Located just a short drive from Purley, Le Raj is the epitome of luxury dining. Whether you’ve spent the day visiting Purley Park, enjoying an event at the Purley’s The Club, or exploring Farthing Downs, Le Raj offers the perfect setting to indulge in an evening of fine dining.

Le Raj is well-known for its Michelin-worthy cuisine, exceptional service, and elegant atmosphere, making it the top destination for those seeking a truly luxurious dining experience. After a day in Purley, where nature and urban charm meet, Le Raj promises to deliver an unforgettable meal that will leave you coming back for more.

Whether you’re hosting a business dinner or celebrating a special occasion, Le Raj is the ideal venue for an extraordinary dining experience.