Le Raj · Events & celebrations

An occasion
to remember.

Extraordinary food. Your favourite people. Beautifully together.

Explore our selection of set menus for larger groups, or let us create a bespoke menu around your occasion, preferences and budget.

Explore the menusDownload brochure (PDF)Enquire about your event

The celebration collection

Five menus.
A delicious place to begin.

Our set menus bring every course together for larger groups. Choose a menu below, or speak to us about a bespoke menu tailored to your budget.

The celebration collection

Menu A

£33

Starters

Tulsi Kebab

Tandoor-grilled dual-layered kebab of minced lamb and chicken with roasted herbs, injected with mustard and garlic.

Chot Poti

Chickpeas and potatoes with lentil, chillies and fresh coriander leaves, drizzled with tamarind water, with a touch of spice.

Main course

Sobji Halim

Seasonal mixed vegetables gently cooked with lentils, lime, chillies and curry leaves, creating a textured sauce.

Gosht Lazeez

Lamb chunks poached in an aromatic spiced sauce with caramelised shallots and fresh herbs.

Accompaniments

Piazu · Pilau Rice · Naan Bread

Spiced onion and herb fritters; basmati rice poached in aromatic spices; homemade bread baked in the tandoor.

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The celebration collection

Menu B

£37

Starters

Samosa

Spiced baby vegetables encased in a light pastry.

Paneer Tikka

Marinated grilled Indian cheese with light spices.

Gelafi Kebab

Finely minced lamb layered with light spices.

Main course

Murg Tikka Masala

Tandoor chicken pieces in a classically spiced, smooth tomato and yoghurt sauce with fresh coconut.

Gosht Lazeez

Lamb chunks poached in an aromatic spiced sauce with caramelised shallots and fresh herbs.

Accompaniments

Piazu · Pilau Rice · Naan Bread

Spiced onion and herb fritters; basmati rice poached in aromatic spices; homemade bread baked in the tandoor.

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The celebration collection

Menu C

£42

Starter duo

Laal Kebab

Hand-ground salmon folded into spiced sweet potato, slowly roasted with aromatic spices and molasses, then coated in breadcrumbs and flash fried.

Macher Till

Bangladeshi fish pan-fried in sesame oil with tamarind water and honey, then sautéed with sesame seeds, lime and light spices.

Main course

Kodu E Gosht

Tender lamb cutlets cooked with cumin, organic pumpkin and roasted spices, balancing sweet and lightly spiced flavours.

Murg E Jabardas

Corn-fed chicken supreme pieces marinated with aromatic spices, cinnamon and nutmeg, served in a velvety, creamy sauce.

Served with

Shak Daal

Fresh wilted spinach slow-cooked with lentils, light spices and King Edward potato.

Saffron Pilau

Organic balam highlander rice poached with exotic herbs and real saffron.

Tandoori Naan

Freshly baked garlic, peshwari and plain naan.

Dessert or coffee

Mita Malai

Le Raj white chocolate ice cream paired with caramel ice cream, a spiced rose-scented sponge dumpling and fresh fruit.

OR

Coffee

Freshly brewed Kenyan or Colombian coffee, served with petit fours.

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The celebration collection

Menu D

£51

Starter trio

Shash Lamb

Tender Kentish lamb marinated with ancient spices, skewered with capsicum and shallots, grilled with light garlic oil.

Chuto Chingri

Monodon tiger prawns sautéed with delicate spices, honey, beetroot and crushed herbs, drizzled with lemon and garlic-infused tomato.

Tulsi Kebab

A dual-layered kebab of finely minced lamb with light spices and chicken with herbs, grilled in the tandoor, injected with mustard coulis and chive stems.

Main course

Murg Tikka Kurma

Marinated tandoor-grilled chicken pieces simmered in a buttery rich sauce with honey, coconut, cardamom and cinnamon.

Gosht Aloo Lalia

English lamb fillet chunks gently cooked with aromatic hand-ground spices, chillies, crushed pepper and King Edward potatoes, creating a complex textured sauce.

Served with

Sabzi Sugondhi

Seasonal vegetables with roasted herbs, cooked in a light sauce.

Saffron Pilau

Organic balam highlander rice poached with exotic herbs and real saffron.

Tandoori Naan

Freshly baked garlic, peshwari and plain naan.

Dessert

Mita Malai

Le Raj honeycomb ice cream paired with a crispy pomegranate and coconut pastry and fresh fruit.

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The celebration collection

Menu E

£69

To begin

Roasted Poppadoms

Served with mint raita, onion salad, mango chutney and achar pickle.

Starter meze

Shawr Murg

Slow-grilled chicken thigh pulled off the bone, marinated in ginger, cardamom and nutmeg, pan-finished with fresh coconut and garlic-infused tamarind.

Shash Lamb

Tender Kentish lamb marinated with ancient spices, skewered with capsicum and shallots, grilled with light garlic oil.

Chuto Chingri

Monodon tiger prawns sautéed with delicate spices, honey, beetroot and crushed herbs, drizzled with lemon and garlic-infused tomato.

Tandoor Salmon

Wild Scottish salmon marinated with traditional aromatic spices, organic tomato and shallots, charred in the tandoor grill.

Chot Poti

Chickpeas and potatoes with lentil, chillies and fresh coriander leaves, drizzled with tamarind water, with a touch of spice.

Main course

Lau Dalna Murg

Lightly marinated tandoor chicken pieces slow-cooked with aged Bangladeshi pumpkin, onion seeds and curry leaves in a buttery rich sauce.

Gosht Aloo Lalia

Sliced lamb fillet gently cooked with aromatic hand-ground spices, chillies, crushed pepper and King Edward potatoes, creating a complex textured sauce.

Served with

Sabzi Sugondhi

Seasonal vegetables with roasted herbs, cooked in a light sauce.

Saffron Pilau

Organic balam highlander rice poached with exotic herbs and real saffron.

Piazu

Diced onions and herbs muddled with spiced batter.

Tandoori Naan

Freshly baked garlic, peshwari and plain naan.

Dessert

Gulabjam

Traditional Bangladeshi milk dumpling poached in rose-scented syrup with Le Raj honeycomb ice cream and fresh berries.

Coffee

Coffee

Freshly brewed Kenyan or Colombian coffee, served with petit fours.

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Your celebration, thoughtfully arranged

Make it yours.

Choose from our set menus for larger groups, or work with our team to create a bespoke menu to suit your occasion and budget. A dedicated coordinator will help with the details through our complimentary planning service.

From flowers and colour-coordinated decorations to Champagne receptions, cakes, entertainment, photography, sound and lighting, our team can bring the details together. Arrangements and pricing depend on your requirements and availability.

Booking your event

Book as far in advance as possible for the best choice of dates. A deposit of £10 per person is required to confirm your event booking. All bookings are subject to availability.

For cancellations or amendments, contact Le Raj no less than two weeks before your reservation to avoid invalidation of your deposit.

Dietary requirements

Please tell us in advance about any special dietary requirements. We take the utmost care to accommodate reasonable requests, but cannot guarantee that any item will be 100% allergen free.

Special dates

Some dates are reserved for Le Raj special events and are not available for event bookings. These include St Valentine’s Day, Mother’s Day, Easter Sunday, Christmas Eve, Derby Day, New Year’s Eve and New Year’s Day. This list is not exhaustive; contact our team to discuss your date.

Let’s plan something special

Tell us your preferred date, guest numbers and the occasion you have in mind.

01737 371 371Send an enquiry

Since 1989

A history of celebration.

Le Raj’s catering experience includes the London 2012 Olympic Games and the annual British Curry Awards.

Le Raj, in their words

Food worth celebrating.

“Proud to serve Le Raj curry at the Olympic Hospitality Centre.”
Restaurant Partner to the London 2012 Games
“These are the best onion bhajees I’ve ever had.”
Johnny Depp
“Wow, every time I have Le Raj, it’s always amazing!”
Heston Blumenthal
“Le Raj [is] one of the 10 best Indian restaurants.”
Anna Tims
“The finest food in the world.”
Chris Tarrant OBE · Who Wants to Be a Millionaire?
“Wonderful food that really looks and tastes amazing.”
Nick Robinson
“Delicious food served with style.”
Hello Magazine
“Super freshly cooked, odds on Le Raj.”
John McCririck · Channel 4
“Le Raj cuisine is out of the ordinary, with organic herbs and no artificial colourings! The food is delicious!”
GMTV
“Fantastic taste of Malai fish.”
Rageh Omaar
“Excellent food!”
Sir Trevor McDonald
“Fantastic restaurant. Great food.”
Eamonn Holmes · Sky News
“Good value for such sophisticated cuisine.”
Financial Times
“Best tikka masala I have ever tasted, and no artificial colour!”
James Martin