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Our contribution to the British Curry is indisputable - for this we are referred to as an “Institution” by the Michelin Guide.

Progressive Bengal Cuisine.

PIONEERS OF THE INDUSTRY SINCE 1989

Le Raj Restaurant was founded by Enam Ali in Epsom Downs with an aspiringly ambitious ethos:

“To showcase the true height of mughal Cooking to British Diners.”

For over three decades, Le Raj Restaurant has been synonymous with Elegance and Luxury. Whilst we pay homage to the humble British Curry House, our Ethos was to elevate ‘Bengali’ cuisine and surpass our diners expectations by providing the finest progressive Mughal cooking to discerning guests. Over the years, Le Raj restaurant has been the showcase of the Curry restaurant industry, featuring countless times on BBC, ITV, Chanel 4, CNN, SKY and Al Jazeera news, pioneering groundbreaking ideas and cooking philosophy, which are widely adopted across the British gastronomic scene today.

From humble origins, Le Raj has played host to A-list celebrities, Politicians and Royalty and have raised over £1.5 million for various charities over the years.

Click Here to Learn More about our History & Enam Ali

A bowl of Indian chickpea curry garnished with chopped vegetables and herbs, served on a white plate with three green chili peppers nearby.
Indian-style curry dish garnished with shredded cheese, served in a copper pot with handles, on a round textured pink placemat, with a silver knife and fork on a white surface.
Dessert with a round cake topped with a piece of melting white cheese wrapped in gold foil, garnished with cocoa powder and surrounded by chocolate syrup and white chocolate pieces on a white plate.
A glass bowl with mixed greens and edible flowers on a wooden tray, decorated with colorful spherical gels or candies.
A brightly colored tropical cocktail drink with a pineapple wedge, lemon slice, a blue paper umbrella, and a straw in a decorative glass.
A plated dish of sesame-crusted rolled sushi garnished with edible flowers and greens, served in an ornate silver covered dish with a gold tray underneath, set on a white table with a knife and fork.
Dessert plate with two scoops of ice cream, sliced strawberries, chocolate syrup decorated with colorful small dots, and a striped chocolate stick.
Four pieces of a rolled food dish with green chives inserted, garnished with parsley and yellow dots, served on a black speckled plate.
A tall glass with a whipped cream dessert topped with chocolate syrup, a cherry, and a striped straw, set against a blurred bar background.
Indian meal with a bowl of yellow lentil soup with onion topping, white rice with onion garnish, naan bread, and papadums.
A bowl of yellow lentil soup garnished with chopped herbs and a single dried chili, placed on a white surface with a sprig of cilantro beside it.
A plated dessert with stacked slices of greenish-white cake or bread, topped with a blueberry, a striped chocolate stick, and decorative chocolate elements, garnished with edible metallic beads and a drizzle of chocolate syrup.
A modern black slate plate with five pieces of grilled beef, each garnished with small greens and pink edible flower petals, and drizzled with green sauce.
A white rectangular dessert with a line of yellow piped cream topped with edible gold flakes, and a squiggly line of chocolate sauce on a white surface.
A tall glass of colorful cocktail with a strawberry, mint leaves, and two straws placed on a bar counter.
A yellow cocktail in a textured glass with a cinnamon stick and orange wedge garnish, set against a blurred bar background.
Fried onion bhajis garnished with raw onion and green leaves, served with a bowl of cooling cucumber raita and a lemon half on a gold tray.
A white plate with three cubes of beetroot, salad greens, and a drizzle of balsamic vinegar, garnished with herbs and small blackberries.
Elegant plated dessert with a pear-shaped pastry, ice cream scoop, chocolate decorations, and wafer sticks on a textured silver plate.
Seafood dish with shrimp and herbs, garnished with sauce, placed on a marble surface.
Tastefully plated gourmet salad with roasted cherry tomatoes, tomato slices, mixed greens, and drizzled sauces on a white marble surface.
Three pieces of grilled salmon with a charred crust on a black textured plate, garnished with purple edible flowers, green herbs, and drizzled with yellow and red sauce dots.
A plated dish with a shellfish topped with green herbs, garnished with a leaf and a sprig of microgreens, on a speckled white and brown ceramic plate with artistic sauce decor.
Plate of grilled chicken garnished with herbs on a bed of sliced onions, accompanied by various Indian dishes including rice, curry, dal, and chutneys.
Table setting with white plate, silverware including two forks, knife, and spoon, a cloth napkin, a glass of red wine, a glass of water, a small glass jar with a candle, a salt and pepper shaker, a small vase with a red rose, and a second small glass
A round wooden bowl filled with a creamy, colorful ice cream or frozen dessert, being served with liquid pouring over it, on a white surface.
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Menu Philosophy

Our cuisine appreciatively bears the immeasurable expectations of our discerning guests. We serve an extensive menu which encompasses an array of tastes and preferences, as a result we never circulate our ever-changing menu in the public domain.

Every dish on the Le Raj menu begins with a simple idea executed to perfection using ancient Bengal techniques, amalgamated with technological innovation. We hand-select the finest produce and spices from sustainable sources to ensure our natural healthy cooking brings the very best ingredients to life from their purest form. From butchering our fresh locally sourced proteins each day, grinding our own spices and growing our own herbs, our team of Chefs ensure the changing of the seasons are balanced consistently to create our world famous cuisine. We even make our own cheese and yogurt to ensure every dish is unadulterated, from our mango chuntney to our ice-cream, everything in our kitchen is truly… Le Raj.

  • The wine world is constantly in evolution and we believe in diversity. Our guests will experiance a real wine discovery experience at Le Raj, explore new flavours and palate sensations with unusual and unexpected pairings. Le Raj have expertly compiled the wine list at the direction of expert wine consultants and sommeliers to the restaurant and hotel industry.

    We source some of the finest examples made by some of the World’s greatest producers, enhancing and complementing the high level of sophisticated cuisine at Le Raj. Featuring a great selection of wine references, which include Champagnes, white, rosé red, sweet and fortified wines, with an impressive selection available by the glass. Our mixologists have also created an excellent selection of Cocktails and Mocktails to entice the palette before the main event… the Curry!

  • Desserts often an after-thought in an Indian restaurant, in the Bengal we have a saying, ‘A meal is incomplete without dessert at the end.’ However, Indian restaurants dared not present traditional Bengali desserts to diners until Le Raj pioneered some of them, including making our own ice-cream, and infusing famous Indian and Bangladeshi sweets, with classical techniques. We believe desserts are about childhood memories and reuniting with the emotions we felt chasing after the ice-cream van or ice-cream-wala (depending on where & which era you’re from). It’s about our past, the carefree joy of youth, our traditions and where we are from. Because of this ethos, we make everything on our menu from scratch and amalgamate ingredients from your past, nuanced with techniques from the Bengal region.

  • South Asia has long been known as one of the best countries in the world for foodies, as well as a dream destination for vegetarians. It’s cuisine is also known for using dairy products – paneer dishes, lassis, milk-based ghee, cream etc.

    However, despite this, many of our dishes are 100% vegan and uncompromisingly delicious. whilst dairy is widely used in our kitchen, oils – such as mustard and coconut – are also ubiquitous and are an easy vegan replacement. Our chefs will be happy to fulfil your request, please do ask.

  • Our front of house team will endeavor to communicate allergens, preferences and dietary requirements to our chefs who place our patron’s health in the highest regard. Our cuisine is GMO free, all natural, organic and vegan where possible and the majority of our dishes are gluten free too. Our staff are happy to assist with any questions or concerns you may have

    Due to the nature of our offering, we cannot guarantee our cuisine is 100% allergen free. Please speak to your server and we will do our utmost to accommodate your needs,

SPECIAL EVENTS & CATERING

The one and only Le Raj has a long history interwoven with events and celebrations. Considered the spearhead of progressive Indian Cuisine, Le Raj opened its doors to connoisseurs over Three Decades ago and has had the privilege to host Royalty, Celebrities, Politicians as official caterers to the London 2012 Olympic Games, and event organisers of the Annual British Curry Awards. Le Raj was also one of the first Indian establishments to be granted membership to Chaîne des Rôtisseurs, an International Association of Gastronomy established in over 75 countries. Our corporate event catering have organised events and worked with Virgin Airlines, BMW Motors, Mercedes British Petroleum, Toyota Lexus, Pfizer and Exon Mobil, Unilever, Coca-Cola, Pepsi, Just Eat and Heineken to name a few. Rest assured, our team can excecute your ideas to an unprecedented level of refinement and lustre.

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Le Raj - Carshalton’s Luxury Dining Experience

Carshalton is a town steeped in history, and just minutes from this charming location, Le Raj offers a luxury dining experience like no other. After a visit to Carshalton Park or a trip to the renowned Carshalton Lavender Fields, head over to Le Raj for a Michelin-inspired meal that promises to exceed your expectations.

Whether you’re exploring the beauty of Beddington Park, attending an event at Carshalton College, or simply enjoying a leisurely stroll, Le Raj offers a sophisticated atmosphere that’s perfect for every occasion. Our menu is crafted with the finest ingredients, ensuring that every dish is both indulgent and unforgettable.

Le Raj has long been known for its refined approach to Indian cuisine, making it the ideal choice for Carshalton residents and visitors seeking an exceptional dining experience.